Profile

This plant came in to operation in 1994 with annual nominal capacity of 20 million 200, 300 and 400 g aluminum estral tins in production of meat and non- meat can with nature of traditional and foreign foods, fish can, fried & frozen protein preparations.

The prudence, planning, creative thoughts and diligence of all staff and experts enable the management of this company to take long steps in the field of qualitative and quantitative improvement and in the scene of international and global standards not only succeed in establishing HACCP system for health and safety of consumers but also in the stage of receiving standard ISO 9000 version 2000 and accreditation of laboratories and….  Reached in to more advances in terms of products quality and diversity and safety. In general, Maedeh Food Industries Co. could be considered as one of the best can producers in Iran with very wide range of high quality products who takes major steps in global markets and supplying the products and which in turn could be regarded as paradigm in improving of Iran economical status in agriculture and food industry sector and it is hoped that owing to its long term plans this process will be developed on daily basis.

R&D unit - product design and formulation

 This unit implements the research activities and all designing and production activities for new products experimental samples are being done in this unit in which, through adopting pilot tools and equipments, the new product samples are being produced and after organoleptically evaluation and execution of correctional measures fetch them in to acceptable and ready to supply condition. At the moment, the complex is granted with 38 production license and soon 7 new products are to be introduced in to the market. Also, via assistance of company advisors, university professors and renowned country researchers, the various topics and projects are being defined and worked upon.

Quality assurance unit

This unit is responsible for improving the applied standards via establishing global systems for product quality and safety. Now, owing to attempt of this unit and other units including quality control and production succeed to receive the international HACCP certificate from URS of England and is to be granted the ISO 9000-2000 certificate. During service training courses is another important matter that this unit work upon it and by creating an educational class with capacity of 30 persons and via conducting educational feasibility activities holds intra and extra organizational courses and the incurred effectiveness is scrutinized on regular basis.

Quality control and health unit:

Beholden to  the equipped laboratories  for controlling the physico-chemical and microbial process and through inspections of all entering raw materials  in which this supervision for meat products (red meat, chicken and  fish) starts from  abattoirs and catching ports  level and by selection of the best animals and approval of the health status the  ingression permission is granted .Other raw materials are received the ingression permission for production line  only after passing sampling, dispatching in to laboratories, running of the quality control tests s and  issuance of the certificate stages.

All process stages are defined and critical points are regularly monitored and via establishing the traceability system the potential for identification and separation of each and every batch exists and taking in to account the defined information and code numbers even the it is possible to determine the supplier of every ingredients inside the final product and therefore each tin has its own ID card.

Among the  most significant health issues contended  with inside the complex one could mention of environment and personal health there of all personnel have been sent for periodical tests and bearing the health attestation card.

Application of principle of nutrition and food industry for maintaining nutritional value

Owing to technology and upholding the proper principles of the process, taken of the latest scientific references, Maedeh food products are enriched of required nutrients that could compensate the nutritional deficiencies. For example the complex Tuna fish can produced from finest species in tuna fish family termed Giddier and according to latest experiments contains Omega 3 and as we know omega 3 play a very important role in prevention of cardio-vascular diseases. The most significant objective followed in Maedeh foods is to secure the consumer health thereof through high safety and providing micronutrients the health of the consumer bodies and consequently their mental composure will be achieved.